Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies

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95 prospective studies. Per 200 g/day of fruit and vegetables: RR 0.92 for coronary heart disease, 0.84 for stroke, 0.97 for total cancer and 0.90 for all-cause mortality; risk reductions were observed up to 800 g/day (600 g/day for cancer). Observational data.

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